Image
New Zealanders may sometimes disparage things Australian, but they love Vegemite. This dark brown, yeast-based spread was developed in Australia in 1923 as a local product when Marmite, imported from England, was in short supply. Vegemite was made in New Zealand for a time, and although New Zealanders eat less of it than Australians, the spread is very popular.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
by Miranda Wells
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Comments
23 February 2024