Kōrero: Chinese

Making red bean dumplings

Making red bean dumplings

By the 1990s, Chinese festivities attracted wide interest and participation. The annual Chinese bazaar held by the Wellington Anglican Chinese community allows other New Zealanders a chance to sample such delicacies as red bean dumplings, which are being prepared here for the bazaar in 1995 by Ng Soon Yee (left) and Mel Jean Chin.

Te whakamahi i tēnei tūemi

Alexander Turnbull Library, Evening Post Collection (PAColl-0614)
Reference: EP/1995/3963/8-F

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Manying Ip, 'Chinese - An evolving culture', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/518/making-red-bean-dumplings (accessed 18 August 2022)

He kōrero nā Manying Ip, i tāngia i te 8 Feb 2005, updated 1 Mar 2015