Kōrero: Aquaculture

Ready to eat (2 o 2)

Ready to eat

These succulent Pacific rock oysters are presented in their half shells, ready to be eaten raw or cooked. They were grown by Clevedon Coast Oysters, one of New Zealand’s largest oyster farms, producing 400,000 dozen oysters annually.

Te whakamahi i tēnei tūemi

Clevedon Coast Oysters

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Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Maggy Wassilieff, 'Aquaculture - Oysters and scallops', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/4761/ready-to-eat (accessed 10 August 2020)

He kōrero nā Maggy Wassilieff, i tāngia i te 12 Jun 2006