Kōrero: Seaweed

Karengo

Karengo

Closely related to Japanese nori and Welsh laver, the red seaweed karengo (Porphyra species) is a delicacy to Māori. Found growing on intertidal rocks on exposed coasts, karengo is picked and sun-dried in winter months. It keeps for a long time in a dry condition. When used in cooking the dried seaweed is steamed or simmered for 30 minutes.

Te whakamahi i tēnei tūemi

Private collection
Photograph by Iona Wassilieff

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Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Maggy Wassilieff, 'Seaweed - Traditional use of seaweeds', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/4599/karengo (accessed 11 August 2022)

He kōrero nā Maggy Wassilieff, i tāngia i te 12 Jun 2006