Skip to main content

Kōrero: Picnics and barbecues

Backyard barbecue, 2007

Backyard barbecue, 2007

A barbecue is held in a suburban backyard in January 2007. Since the 1950s the barbecue has been a feature of the New Zealand summer. Modern backyards often have specially designated barbecue spaces and gas-fired barbecues such as the one in this picture. Barbecue cooking is typically seen as a role for males.

Te whakamahi i tēnei tūemi

Flickr: robert_johnston's photostream

by Robert Johnston

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Me pēnei te tohu i te whārang

Peter Clayworth, Picnics and barbecues – Picnic food and the barbecue, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/mi/photograph/39309/backyard-barbecue-2007 (accessed 4 June 2026).

He kōrero nā Peter Clayworth, i tāngia i te 30 November 2012.

Comments

Byong
05 June 2016
Greetings from Brazil! I have a question because it seems that in New Zealand, everyone uses a gas grill instead of the standard charcoal grill. Is there any difference in taste or flavor? I believe the charcoal smoke is what gives the barbecue flavor to meat and here in Brazil, is very rare to see a gas grill and never had the chance to try it. Best regards!