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In the early 2000s an array of vegetables were found at local vege markets, which were held on weekends. This is the Newtown vege market in Wellington. The vegetables on offer include leeks, spring onions, bok choy, spinach, lettuce, cauliflowers, broccoli and potatoes.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
by Marguerite Hill
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