Marlborough’s reputation as a ‘gourmet region’ was captured in Marlborough on the menu, a 2008 publication by Jan Bilton and Belinda Jackson, with local wine, mussels, cheese and salmon all on the cover. The book won the ‘golden ladle’ award for the best wine or food guide at the 2010 Le Cordon Bleu world food media awards.
Te whakamahi i tēnei tūemi
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Tāpiritia te tākupu hou