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Glaxo New Zealand operated vitamin A extraction plants after the Second World War when they had difficulty sourcing the vitamin overseas. Shark livers, which are a rich source of vitamin A, were processed at factories in Wellington and Tīmaru. Fishermen sent livers in sealed milk churns. This plant in Island Bay, Wellington, ran until 1963.
Te whakamahi i tēnei tūemi
Victoria University of Wellington, School of Biological Sciences
Photo courtesy of Perry Debell.
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