Participants learn how to build an outdoor pizza oven in a course held at Koanga Gardens, part of Kohatu Toa eco-village, in January 2010. Kohatu Toa, near Kaiwaka, north of Auckland, was one of a growing number of eco-villages in the early 2000s. Its residents aimed to live simply and cooperatively, protect the environment and develop a sustainable economy. They ran courses on self-sufficiency, and had community gardens and orchards.
Te whakamahi i tēnei tūemi
Photograph by Margaret Lovell-Smith
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.