Sauvignon blanc, New Zealand’s most widely planted grape, is a vigorous grower. Its small, yellow-green berries are ready for harvest in late March to early April.
Photograph courtesy of Villa Maria Estate
Te whakamahi i tēnei tūemi
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Tāpiritia te tākupu hou