The Polynesian ancestors of Māori introduced a number of crops to New Zealand, but kūmara (sweet potato) was the most successful, flourishing in northern coastal areas. Kūmara came originally from South America and was being grown and eaten in the Cook Islands by 1000 CE. Taputini is thought to be an early variety cultivated by Māori – the large tubers sold today were introduced later by Europeans.
Te whakamahi i tēnei tūemi
The Open Polytechnic of New Zealand - Kuratini Tuwhera
by Graham Harris
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.