Kōrero: Organic farming

Watering the compost

Watering the compost

Organic compost is made twice yearly at Millton Vineyard in Gisborne. The compost is made from winery and vineyard waste, and is watered to regulate the temperature and moisture so that biological activity is maintained. Lime (white powder) is added to prevent the compost becoming too acid. Millton is New Zealand’s first certified organic and biodynamic winery.

Te whakamahi i tēnei tūemi

The Millton Vineyard

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Seager Mason, 'Organic farming - What is organic farming?', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/16944/watering-the-compost (accessed 15 August 2022)

He kōrero nā Seager Mason, i tāngia i te 24 Nov 2008