Kōrero: Citrus, berries, exotic fruit and nuts



The edible seeds of chestnuts are enclosed within a prickly covering, called a burr. In autumn the burrs split open and release the chestnuts to the ground. European and Japanese chestnuts have been grown in New Zealand for over a century, but it is only since the 1990s that an industry has developed.

Te whakamahi i tēnei tūemi

Natural Sciences Image Library of New Zealand
Reference: Ho8675Rbt.jpg
Photograph by G. R. Roberts

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Sandy Scarrow, 'Citrus, berries, exotic fruit and nuts - Nuts and olives', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/16032/chestnuts (accessed 24 July 2024)

He kōrero nā Sandy Scarrow, i tāngia i te 24 Nov 2008