Satsuma mandarins are picked in early winter and loaded into large plastic bins in the orchard, then sent to a packhouse where the fruit is graded for export.
Te whakamahi i tēnei tūemi
New Zealand Herald
Reference:
040505NZHRRFRUIT19.JPG
Photograph by Richard Robinson
Permission of the New Zealand Herald must be obtained before any re-use of this image.
Tāpiritia te tākupu hou