Whitebait is usually eaten as fritters or patties made with eggs. More whitebait and less egg is the preferred mix as the egg mainly serves to bind the mixture. Dollops are then fried in a pan. The fritters are often eaten between slices of buttered bread.
Te whakamahi i tēnei tūemi
Private collection
Photographs by Carl Walrond
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Tukunga
omg they look sooooo good!
matthew farrell (not verified)
09 November 2011
What a great site. Thank
Jan England (not verified)
15 June 2011
Tāpiritia te tākupu hou