Kōrero: Food and beverage manufacturing

Coffee and tea consumption

New Zealand has turned from a primarily tea-drinking country to a mainly coffee-drinking country, although tea still remains popular. It was around the 1980s that coffee and tea consumption was about even at 2 kilograms per person. Since then coffee has overtaken tea – partly due to the growth of a café culture over the 1990s.

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Te Ara - The Encyclopedia of New Zealand

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Source: Ray Bailey and Mary Earle, Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Massey University, 1993. p. 250

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Sarah Wilcox, 'Food and beverage manufacturing - Tea and coffee', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/graph/23006/coffee-and-tea-consumption (accessed 28 May 2020)

He kōrero nā Sarah Wilcox, i tāngia i te 11 Mar 2010