Kōrero: Shellfish

Edible bivalves

Edible bivalves

Many of New Zealand’s favourite shellfish are bivalves – shellfish with two hinged shells. Included in this poster are (left to right) cockles, green-lipped mussels, queen scallops, rock oysters and New Zealand scallops.

Te whakamahi i tēnei tūemi

Alexander Turnbull Library
Reference: Eph-A-SEAFOOD-1991-01-front

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Maggy Wassilieff, 'Shellfish - Bivalve molluscs', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/ephemera/8022/edible-bivalves (accessed 21 September 2021)

He kōrero nā Maggy Wassilieff, i tāngia i te 12 Jun 2006