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Many of New Zealand’s favourite shellfish are bivalves – shellfish with two hinged shells. Included in this poster are (left to right) cockles, green-lipped mussels, queen scallops, rock oysters and New Zealand scallops.
Te whakamahi i tēnei tūemi
Reference: Eph-A-SEAFOOD-1991-01-front
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.