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The New Zealand government introduced meat inspection in 1900 to improve the quality and competitiveness of the country’s exports in the UK market. Each carcass was checked at the freezing works and was given this label before being frozen. Meat inspectors were government employees, and therefore independent of meat companies.
Te whakamahi i tēnei tūemi
Alexander Turnbull Library, Making New Zealand Centennial Collection (PAColl-3060)
Reference: 1/2-061767; F
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.