Kōrero: Food



Avocados were introduced to New Zealand from Central America via California in 1919. They are a popular summer fruit and are eaten in salads, on bread and made into guacamole dip.

Te whakamahi i tēnei tūemi

New Zealand Avocado

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Te tuhi tohutoro mō tēnei whārangi:

David Burton, 'Food - Fruit', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/diagram/39149/avocados (accessed 21 June 2024)

He kōrero nā David Burton, i tāngia i te 5 Sep 2013