Image
Avocados were introduced to New Zealand from Central America via California in 1919. They are a popular summer fruit and are eaten in salads, on bread and made into guacamole dip.
Te whakamahi i tēnei tūemi
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.