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Kōrero: Cooking

Whārangi 5. Hononga, rauemi nō waho

Ētahi atu tūhononga, pae tukutuku hoki

Ētahi whakaaro puaki, takenga

  • Burton, David. David Burton’s New Zealand food and cookery. Auckland: David Bateman, 2009.

  • Leach, Helen M., ed. From kai to Kiwi kitchen: New Zealand culinary traditions and cookbooks. Dunedin: Otago University Press, 2010.

  • Simpson, Tony. A distant feast: the origins of New Zealand’s cuisine. Auckland: Godwit, 2008.

  • Veart, David. First catch your weka: a story of New Zealand cooking. Auckland: Auckland University Press, 2008.

Ki mua Whai muri: Ngā whakaahua, ngā rauemi katoa Whai muri

Me pēnei te tohu i te whārang

David Burton, Cooking, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/mi/story/220660/sources (accessed 24 June 2026).

He kōrero nā David Burton, i tāngia i te 6 March 2013.