Story: Food and beverage manufacturing

Bagel manufacturers (3rd of 3)

Bagel manufacturers

Megan Sargent (left) and Brent Milburn, the directors of Abe’s Real Food Company, stand in their Auckland bagel factory in 2007. They began their business in 1996, specialising in steam-baked bagels. New Zealand’s food revolution, which took off in the 1980s, has seen Kiwis embracing cuisine from all around the world. These changing tastes have also prompted the growth of new businesses.

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New Zealand Herald
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Photograph by Brett Phibbs

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How to cite this page:

Sarah Wilcox, 'Food and beverage manufacturing - Changing technology and tastes', Te Ara - the Encyclopedia of New Zealand, (accessed 21 May 2024)

Story by Sarah Wilcox, published 11 Mar 2010