Image
A pork butcher stands outside his shop in Christchurch around 1910–15. Pork butcheries were like delicatessens, and typically sold cured hams, bacon, brawn, pickles, sausages and pork pies.
Using this item
Alexander Turnbull Library, Steffano Webb Collection (PAColl-3061)
Reference: 1/1-005238-G
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.