Story: Māori foods – kai Māori

Preserving muttonbirds

Muttonbirds, or tītī, were found mainly on offshore islands and needed to be carefully handled to preserve and transport them. Listen to sea captain Bob Whaitiri (Ngāi Tahu) explain this process, which remained in use well into the 20th century.

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Hocken Library, University of Otago
Reference: 2034-01-0112A.jpg

Permission of the Hocken Library Uare Taoka o Hakena, University of Otago, must be obtained before any re-use of this image. Further information may be obtained from the Library through its website.

Sound file from Radio New Zealand Sound Archives Ngā Taonga Kōrero. Any re-use of this audio is a breach of copyright. To request a copy of the recording, contact Sound Archives Ngā Taonga Kōrero (Bob Whaitiri interview/Reference ID43659)

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How to cite this page:

Charles Royal and Jenny Kaka-Scott, 'Māori foods – kai Māori - Traditional cooking and preserving', Te Ara - the Encyclopedia of New Zealand, (accessed 6 March 2024)

Story by Charles Royal and Jenny Kaka-Scott, published 5 Sep 2013