Story: Society

Drying eels

Drying eels

There are two species of freshwater eel, which were an important part of the Māori diet before European settlement. In the South Island, eels were abundant in neighbouring lakes, Wairewa and Te Waihora (later known as Lakes Forsyth and Ellesmere). Māori continued to catch eels even after development had affected their traditional eeling grounds. Here, eels are being dried to preserve them. The photograph was taken in 1948 near the outlet of Wairewa, where eels are still caught and dried.

Using this item

Alexander Turnbull Library, Tourist and Publicity Department Collection
Reference: 1/2-040047-F
Photograph by K. V. Bigwood

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

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How to cite this page:

John Wilson, 'Society - Food, drink and dress', Te Ara - the Encyclopedia of New Zealand, (accessed 25 April 2024)

Story by John Wilson