In the first 50 years of New Zealand freezing works, from the 1880s to the 1930s, solo slaughtermen, who were highly skilled butchers, carried out all the operations on the carcass. The solo slaughtermen at the freezing works at Whakatū, Hastings, pause to pose for the camera in the 1920s or 1930s.
Using this item
Alexander Turnbull Library, H. N. Whitehead Collection (PAColl-3068)
Reference:
1/1-019279; G
Photograph by Henry Norford Whitehead
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
Add new comment