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Fruit canning developed in Central Otago partly because of the difficulty of shipping large quantities of fresh fruit to distant markets. This Roxburgh factory, which processed mainly apricots, was officially opened in 1905, with many locals in attendance.
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Hocken Collections, University of Otago
Reference: SO5-064F
Permission of the Hocken Collections Uare Taoka o Hakena, University of Otago, must be obtained before any re-use of this image. Further information may be obtained from the Library through its website.