Story: Arable farming

Breakfast, lunch and dinner

Breakfast, lunch and dinner

Produce from arable farms includes oats for breakfast cereals (left), wheat for flour and breadmaking (top), and peas, usually sold frozen.

Using this item

Te Ara - The Encyclopedia of New Zealand
Photograph by Emily Tutaki

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How to cite this page:

Sue Zydenbos, 'Arable farming - Markets and processing', Te Ara - the Encyclopedia of New Zealand, (accessed 9 February 2023)

Story by Sue Zydenbos, published 24 Nov 2008