A farm consultant discusses the quality of a pasture with a farmer. New varieties of grasses and legumes are often grown for specific purposes, such as fattening lambs, break feeding for wintering stock, or long-term rotational grazing for deer, sheep or cattle. The time of grazing and how heavily the pasture should be grazed are also things that the farmer needs to consider. Consultants can provide useful advice on these matters.
Using this item
New Zealand Institute of Primary Industry Management
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Add new comment