Creamoata, a brand of finely ground rolled oats used to make porridge, was a common breakfast food in New Zealand for much of the 20th century. This Creamoata-eating boy is a specimen of ruddy good health.
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Alexander Turnbull Library
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
Courtesy of Nestle
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