Story: Māori foods – kai Māori

More links and websites

• Tāhuri whenua

  This is the website of a national Māori vegetable growers’ collective, representing Māori interests in the horticulture sector.

More suggestions and sources

• Burton, David. New Zealand food and cookery. Auckland: Bateman, 2009.
• Crowe, Andrew. A field guide to the native edible plants of New Zealand. Auckland: Penguin, 2004.
• Leach, Helen, ed. From kai to kitchen – New Zealand culinary traditions and cookbooks. Dunedin: Otago University Press, 2010.
• Riley, Murdoch. Māori vegetable cooking: traditional and modern methods. Wellington: Viking Sevenseas, 1988.
• Royal, Charles, and Jenny Kaka-Scott. Cooking with Charles Royal. Wellington: Huia, 2010.