Story: Food and beverage manufacturing

Ernest Adams cakes

Ernest Adams cakes

This full-page newspaper advertisement announces the opening of the new enlarged Christchurch bakery of Ernest Adams in 1935. The small print announces that the bakery manages its own poultry farm, producing 25,000 eggs each week.

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How to cite this page:

Sarah Wilcox, 'Food and beverage manufacturing - Baking and confectionery', Te Ara - the Encyclopedia of New Zealand, (accessed 23 July 2024)

Story by Sarah Wilcox, published 11 Mar 2010