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Pipiriki House was a popular tourist hotel on the banks of the Whanganui River in the early 20th century. This is a menu from February 1913. Dishes included salmon au gratin, fricassee lamb's tongues, sucking pig with apple sauce and plum pudding with brandy sauce.
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Reference: B-K-950-005
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.