Story: Māori foods – kai Māori

Kānga pirau, 2013

Kānga pirau, a type of porridge made from fermented corn kernels, is considered a delicacy by many Māori, although others find it hard to acquire the taste. In this video clip from Seven sharp, reporter Sarah Stewart samples kānga pirau at the 2013 Kāwhia Kai festival.

Using this item

TVNZ Television New Zealand

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

All images & media in this story

How to cite this page:

Charles Royal and Jenny Kaka-Scott, 'Māori foods – kai Māori - Foods introduced by Europeans', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/video/40264/kanga-pirau-2013 (accessed 19 November 2019)

Story by Charles Royal and Jenny Kaka-Scott, published 5 Sep 2013