More links and websites
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Best fish guide
The Royal Forest and Bird Protection Society of New Zealand ranks fish according to how well their fisheries are managed.
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Best fish guide – Seafood New Zealand
This site provides information about the seafood industry and resources for schools, as well as recipes and nutritional facts.
More suggestions and sources
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Bailey, Ray, and Mary Earle. Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Dept of Food Technology, Massey University, 1993.
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Betts, Dean. Fish! Fish! Fish! Auckland: New Holland, 2002.
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Burton, David. 200 years of New Zealand food and cooking. Wellington: Reed, 1982.
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Davidson, Janet. The prehistory of New Zealand. Auckland: Longman Paul, 1984.
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Johnson, David. Hooked: the story of the New Zealand fishing industry. Christchurch: Hazard, 2004.
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Miles, Sue. A taste of the sea: the cookery of New Zealand seafood. Auckland: Heinemann, 1980.