In 2005, Wellington fish markets were selling fresh gilled and gutted farmed salmon for $18.45 per kilogram. They are available year-round and are consistently of excellent quality.
Using this item
Te Ara - The Encyclopedia of New Zealand
Photograph by Leanne Tamaki
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Add new comment