Story: Seaweed

Drying agar seaweed

Drying agar seaweed

Until 1940 most of the world’s supply of agar – used for growing bacterial cultures and in the meat-canning industry – came from Japanese red seaweeds. When Japan entered the Second World War, the supply of agar to Allied countries was threatened. In 1941, New Zealand scientists established that two native species of red seaweed yielded commercial quantities of agar, and the government paid for their collection. Most agar seaweed was gathered by East Coast Māori. In this photo from 1941, school girls from Raukōkore Native School, Bay of Plenty, are hanging out agar weed to dry.

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New Zealand Herald
Reference: Auckland Weekly News, 2 April 1941, p. 33

Permission of the New Zealand Herald must be obtained before any re-use of this image.

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How to cite this page:

Maggy Wassilieff, 'Seaweed - Modern uses and future prospects', Te Ara - the Encyclopedia of New Zealand, (accessed 31 January 2023)

Story by Maggy Wassilieff, published 12 Jun 2006