Wellington's Midnight Espresso was one of the café trailblazers whose 1989 opening announced the comeback of espresso coffee made from freshly ground beans. Barista Sheryl Flanders passes a freshly made coffee, probably a flat white or caffè latte, to a customer in 1997.
Using this item
Alexander Turnbull Library, Dominion Post Collection (PAColl-7327)
Photograph by Melanie Burford
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.