Story: Cooking

Hāngī, Northland, 1910s

Hāngī, Northland, 1910s

Traditional Māori cookery centred on the hāngī or umu (earth oven). This hāngī was laid down in Northland some time in the 1910s for a crowd of Māori and Pākehā diners. Wrapped parcels of food and corn-on-the-cob are in the large woven basket to the right and meat is heaped in the middle. The kete (flax baskets) would have been filled with the food and handed out to each person.

Using this item

Alexander Turnbull Library, Northwood Collection (PA-Group-00027)
Reference: 1/1-010876-G
Photograph by Northwood Brothers

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

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How to cite this page:

David Burton, 'Cooking - Cooking technology', Te Ara - the Encyclopedia of New Zealand, (accessed 23 July 2024)

Story by David Burton, published 5 Sep 2013