Much of the harvest of fish and shellfish from the Coromandel Peninsula is processed outside the region, but this plant, which processes scallops and other seafood, is in Whangamatā.
Using this item
Photograph by Jo Tait
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.