Māori women traditionally used some of the boiling pools at Whakarewarewa to make food. They would lower kete (flax bags) containing food into the water and leave them there to cook. These women were photographed in about 1910.
Using this item
Alexander Turnbull Library, Auckland Star Collection (PA-Group-00610)
Reference:
1/1-003037; G
Photograph by William Henry Thomas
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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