Story: Food and beverage manufacturing

Canning vegetables

Canning vegetables

Workers at a factory fill tins with mixed vegetables by hand in 1954. Canning of vegetables declined from the 1960s as more households purchased deep freezers. Mixed vegetables sold frozen in plastic bags became more popular.

Using this item

Alexander Turnbull Library, National Publicity Studios Collection
Reference: 1/2-034458; F/A35,474
Photograph by E. Woollett

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

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How to cite this page:

Sarah Wilcox, 'Food and beverage manufacturing - Canning', Te Ara - the Encyclopedia of New Zealand, (accessed 25 July 2024)

Story by Sarah Wilcox, published 11 Mar 2010