Story: Food and beverage manufacturing

Bread making (1st of 3)

Bread making

Bakers mix flour in large vats at a New Zealand bakery in 1939, before water was added and the dough mixed.

Using this item

Alexander Turnbull Library, Making New Zealand Centennial Collection (PAColl-3060)
Reference: MNZ-1627
Photograph by Green & Hahn

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

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How to cite this page:

Sarah Wilcox, 'Food and beverage manufacturing - Bread', Te Ara - the Encyclopedia of New Zealand, (accessed 26 May 2024)

Story by Sarah Wilcox, published 11 Mar 2010