New Zealanders began to eat at high-class restaurants, assisted by the progressive relaxation of the liquor laws which allowed wines to be served at meals. Here the proprietor of Orsini’s, one of the first restaurants to receive a liquor licence, offers wine to a young couple.
Using this item
Alexander Turnbull Library, Dominion Post Collection (PAColl-7327)
Reference:
1988/4458/2-EP
Photograph by Ray Pigney
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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