Story: Overseas trade policy

Tasting lamb

Tasting lamb

Japanese diners taste lamb, probably for the first time, at Expo 70 in the New Zealand Geyser Room Restaurant in Osaka, Japan. As New Zealand was increasingly shut out from its traditional British market, it looked for new markets.

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Te Ara - The Encyclopedia of New Zealand
Reference: Dai Hayward, Golden jubilee: the story of the first fifty years of the New Zealand Meat Producers Board. Wellington: Universal Printers, 1972

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How to cite this page:

Chris Nixon and John Yeabsley, 'Overseas trade policy - The post-war economy', Te Ara - the Encyclopedia of New Zealand, (accessed 25 July 2024)

Story by Chris Nixon and John Yeabsley, published 11 Mar 2010