The Fortune plum was bred in the United States and released in New Zealand in the mid-1980s. Fruit are large and juicy, and both the skin and flesh redden when ripe. The Fortune plum is tolerant to bacterial disease and keeps well.
Using this item
Natural Sciences Image Library of New Zealand
Photograph by G. R. Roberts
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.