Cabernet sauvignon grapes have been grown in New Zealand since the early 1800s, especially in warmer areas. It is a late-ripening variety, and its tough-skinned berries are fairly resistant to fungal attack.
Using this item
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.