After trout were introduced to New Zealand waters, their numbers sometimes became too great (with an impact on fish size) or too few. This man is releasing juvenile trout (‘fry’) into Lake Rotorua to build up stocks in the 1920s.
Using this item
Alexander Turnbull Library, John Dobrée Pascoe Collection (PAColl-0783)
Reference:
1/4-002059; F
Photograph by John Dobrée Pascoe
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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