Story: Canterbury region

Preparing eels

Preparing eels

Hira Wiremu Pere and Hoani Te Kou Nutira prepare and cook a catch of eels from Wairewa (Lake Forsyth). The wetlands of Canterbury were once a rich source of food for the Ngāi Tahu people. They gathered eels at places such as Te Waihora (Lake Ellesmere) and Wairewa (Lake Forsyth). These lakes survived the impact of European settlement, but other Canterbury wetlands were drained to create farmland.

Using this item

Alexander Turnbull Library, National Publicity Studios Collection
Reference: 1/2-040041; F
Photograph by K. V. Bigwood

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

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How to cite this page:

John Wilson, 'Canterbury region - Discovery and settlement', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/photograph/10312/preparing-eels (accessed 17 October 2019)

Story by John Wilson, reviewed & revised 6 Jul 2015