Apples and pears

Kai Pākehā – introduced foods

Ngā tupu mai i Hawaiki – plants from Polynesia

Arable farming

Citrus, berries, exotic fruit and nuts

Hops, tobacco and hemp

Kiwifruit

Kūmara

Market gardens and production nurseries

Mushrooms and other cultivated fungi

Organic farming

Stone fruit and the summerfruit industry

Viticulture

Wine