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Browse the 1966 Encyclopaedia of New Zealand
Graphic: An Encyclopaedia of New Zealand 1966.


This information was published in 1966 in An Encyclopaedia of New Zealand, edited by A. H. McLintock. It has not been corrected and will not be updated.

Up-to-date information can be found elsewhere in Te Ara.



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Exports and Imports

Frozen and prepared fish and frozen crayfish tails comprise the most important exports of fishery products. The total value of fishery products exported in 1963 was £1,475,450.

Imports are confined to canned and prepared fish, mainly salmon, sardines and herrings. The quantity imported fluctuates from year to year and in 1963 was valued at £995,867.

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